Sysco Corporation Sustainability Report for 2013
Congratulations to Frank & Nic's
for being Sysco Baltimore’s
Customer of the month!
In 2008, Frank Zafonte set off on his own after running
numerous local bars and restaurants in Baltimore City and opened Frank and
Nic’s West End Grille. Not long after, his cousin from Long Island, Chef Chris
Cimeti, took over the kitchen. Frank and Nic’s is more than just a bar by
Camden Yards; it is a top-notch restaurant run by two professionals focused on
providing a great experience while serving only Certified Angus Beef burgers
and steaks, fresh seafood, and daily specials that appeal to all appetites.
Check out their website at www.frankandnics.com